The restaurant is so crowded and many people smoke outside on the patio bar (YUK) and it smells and can ruin your meal. You also CANNOT get a cold beer (only bottles); it is likely because the beer does not sit in the ice long enough to get cold, the product moves too fast....so get a beer with a glass of ice (the only solution I'm afraid). Also, expect the beer to be a different price with each bartender....price varies I guess depending on how much you've had to drink...?
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