The evening started with a parking spot right out front. Already, I'm in a good mood. We were seated in a booth the size of Dolphin Stadium, which put me in a better mood. The service was fast and friendly. drinks were fast, strong and cold.(Nice narrow frosty glass with my beer). We had the coconut shrimp for the app. Very good, very well arranged. The fresh bread was also a treat. We gobbled that down quickly, but sadly enough we weren't offered more. The Caesar salads were great, but no bread or crackers were offered. My wife had the sea bass. At almost $28.00 it was pretty good at best. Compared to the fresh steamed salmon we had at home the night before, not too impressed. I had the shrimp, scallops and sirloin. I upgraded the steak to a filet for $6.00 more. I ordered the filet medium. It came rare to med. rare. I didn't send it back because I like my steaks from med. rare to well done. Still, way off on the temp. For dessert We had the coconut pie and the key lime pie. Both were served with candles. Nice touch. Both pies were excellent. Service was great. Dirty dishes were picked up promptly, by all staff. Over all this was a great place to eat. A little pricey but well worth it.