I you love seafood this is your restaurant! My fiancé and I dined here two nights. We like to share a series of small plates along with our wine. We enjoyed oysters and a glass of champagne then moved on to the mussels which were done with a sherry sauce and quite tasty. The crab cake was also excellent with lots of crab and very little filler.
Other dishes that we sampled were the lobster mac and cheese (unless you have an enormous appetite, get the small dish!). It was creamy and loaded with lobster! The ceviche was so fresh and flavorful! I recommend the conch. I could go on, but absolutely everything we tried over two meals was remarkable.
The service was also top notch and the wine list notable.
Thank you Tarpon Bay!
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