The perfect place to celebrate a special occasion or have a romantic dinner. I'm a huge fan of Tarpon Bay's ceviche bar which features fresh Snapper, Grouper, Conch, Shrimp, Salmon or Tuna ceviche accompanied by an assortment of flatbreads, plantains and tortilla chips. If you like oysters, they usually have a selection from three or four different appellations. We ordered the Blue Points which came out served with crackers, horseradish, cocktail sauce, tabasco and fresh lemon. The Norman Love dark chocolate seashell served as a post-dinner parting gift is also a nice touch. While the prices are on the higher end, you get what you pay for when dining here. This is one of my favorite restaurants in the Estero/Bonita Springs area. Highly recommended.