Luckily, our party of 4 had made reservations and was seated immediately (others had to wait) on a busy busy night (Christmas Eve). A superb waitress warned us that the kitchen was slow but immediately brought drinks, fresh rolls with great marina sauce instead of butter. The mains were excellent - great manicotti (not too rich, just right amount of cheeses), perfect chicken penne rusticana, great shrimp, perfectly cooked. The carbonara was almost too rich. We later found out that a cook had quit just that evening, and the energetic owner, Enrico, was helping in the back. What a great team. Very reasonable prices.
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