We loved this place from start to finish. The parsley infused olive oil & fresh bread basket was probably the best we have ever had. The filet was perfect size, sear & sauce were exceptional. My husband had the bone in dry aged rib eye which he still calls the best steak in his life! Being foodies from Chicago that says a lot. The waitress packed up our leftovers beautifully & we had a yummy steak sandwich for breakfast before we started our day. We dined for a week in handpicked restaurants all week & this place was #1 & highly recommend!
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