I went here after I learned the Lazy Flamingo 3 had pork tenderloin sandwiches, an Iowa staple. It was huge, fried perfectly on a fresh bun with lettuce, tomato onion and pickles--I had them hold the mayo since I like mustard on mine.
The place is clean with a woody nautical theme topped with a tin roof. Campy. Not elegant so don't go expecting black tie patrons. More boat captains and locals, than wayward tourist. You have to know its there because it's off the road behind boat storage buildings. It's owned by the folks who operate the very popular Lazy Flamingo on Sanibel Island. See their menus on their webpages (the tenderloin is a daily special).