Attended one of the most informative cooking classes with Chef Baba or Chef Andy at the Juiciteria Restaurant. The food was all fresh, wonderful and creative way to present italian food. We learned about Mother Sauces and much much more. Chef Andy's expertise was truelly rewarding and cooking from your heart is what we got. Delicious and worth experiencing if you love to cook! We also drank home made Vino! Superb!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.