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“Cooking classes”

Talia's Tuscan Table
Ranked #137 of 840 Restaurants in Boca Raton
Certificate of Excellence
Price range: $8 - $25
Cuisines: Italian, Bar, Cafe
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Restaurant details
Dining options: Lunch, Breakfast, Buffet, Delivery, Reservations
Dining style: Casual Dining
Cross street: NE Spanish River Blvd
Reviewed March 11, 2014

Attended one of the most informative cooking classes with Chef Baba or Chef Andy at the Juiciteria Restaurant. The food was all fresh, wonderful and creative way to present italian food. We learned about Mother Sauces and much much more. Chef Andy's expertise was truelly rewarding and cooking from your heart is what we got. Delicious and worth experiencing if you love to cook! We also drank home made Vino! Superb!

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1  Thank Liz S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (243)
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94 - 98 of 243 reviews

Reviewed March 6, 2014

If your craving old school Italian, from their wonderful sandwiches, to delicious pasta's and pizzas, you need to stop and enjoy

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1  Thank Erick Q
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 23, 2014

This is an unpretentious restaurant where delicious food freshly prepared is served. Order at the counter, take a seat and wait for your meal.Pizza, pasta, ravioli, lasagne...all gluten free are on the menu.!!! There is a large selection of regular Italian chicken, fish and pasta dishes as well.

2  Thank cama6
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 16, 2014

Been here many times over the last few years. This place is amazing and we can never wait to get back for sandwiches or pasta dishes. Dining on food served by Charlie, Andy, or Frankie is always a great time followed by a full belly and leftovers for days. Go, eat, and be happy.

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1  Thank Taylor K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 16, 2014

Went to Talia's strictly on the reviews, and was not disappointed. The place is a joint, my kind of place. The owner Frankie is a gem, the food very very good. He suggested we start off with a caprese salad. Freshly made with a very good balsamic and a great portion for two. My wife had the ravioli with Frankie's wifes meatballs. I went for the penne with sausage and the meatballs. He bakes his own bread with a great crust and garlic. The fun is the place. He had some Yankee things up, why not he moved from Staten Island. As a Philly fan we started talking baseball. Within a minute we were joined by a Sox fan. Next thing you know we had a plate of cannolli, compliments of the boss and a great baseball conversation and where to go to see the best spring training games. The entire place joined in.

Thank David B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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