My husband and I visited upon the recommendation of his hospice nurse. He has difficulty tasting food and was able to taste and enjoy his chicken cacciatore. The chef was friendly and attentive to our needs. The food was fresh and spiced just right.
Based on our dining experience, we booked a cooking lesson with Chef Andy for my daughter, mother, and myself. My daughter was visiting on vacation and loved the afternoon of Italian cooking. We look forward to repeating the experience with other visitors.
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