Our meal at Twenty Twenty was outstanding. We had read the reviews and expected a lot, but what we experienced was so much better that we were blown away. The place is a little difficult to find on first try: the Chef personally came outside and directed us toward the restaurant when I called for directions. Once settled in the restaurant with our orders taken, the Chef brought out an amazing little treat – a sample of corn bisque with truffles. So good I wanted to cry! We started with the Thai Marinated Lobster on hearts of palm with avocado puree. Incredible! My husband ordered the rack of lamb and I had the duck. Every mouthwatering bite was memorable.
Beyond the food, the décor was gorgeous. Interestingly, the artist that did the beautiful and meaningful focus wall was there with his family celebrating a family birthday.
We could not have had more delicious food or a more excellent dining experience. Thank you Chef Ron and Rhonda !
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