This was clearly the most creative, original, beautifully prepared meals we have had of the past 100 or so in the past 3 years we have lived in South Florida. My Mahi-Mahi dish was perfectly prepared, the accompaniments were very special and my wife's rack-of-lamb was superb. Both the chef-delivered scallop tasting introduction and the palate-cleaning sorbet, were incredible.
The service was impeccable...the atmosphere, despite a thunderstorm and eating in a well-covered outdoor area, was delightful. Wine list - outstanding - and the profiteroles to end our meal were phenomenal.
We live nearby, so we WILL be back to the Twenty Twenty Grille ...hopefully very soon!