My wife and I visited this restaurant for the first time this evening and it was a remarkable experience. We had relatively high expectations given all the great reviews on Trip Advisor and this restaurant exceeded them! The restaurant is small but tastefully decorated and comfortable. the noise level is low--a nice change from the norm in Boca. The service is wonderful and Rhonda makes everyone feel like a guest in her home. The wine list is excellent and reasonably priced--we found an un-oaked Chardonnay and one of our favorite Pinot Noirs by the glass. The amuse bouche were excellent and the breads and butter quite different and inventive. Ron, the chef did stay as we sampled the amuse-bouche and helped us identify its ingredients. The entrees were particularly tasty, Mahi Mahi and yellow fin Tuna and the profiteroles dessert was the best I have tasted outside Paris. We will return often and thank the owners Rhonda and Ron for elevating the cuisine in Boca Raton.
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