My wife & I have been revisiting this little gem recently. We used to go here with my father in law years ago. Long established, very good food, & a very small restaurant (about 10 tables). The current owner/chief used to be the chief before buying it. My veal marsala dish was superb. We'll order a specialty pizza sometime. The ones we saw coming to tables nearby looked super. The chief is attentive and is probably the only one that knows how to operate the old hand crank register. It's a local place in the Sandalfoot area east of 441. Probably not for the country club crowd unless they're looking for a change of pace, very good food, and relaxed, no nonsense place with reasonable prices. You will not leave hungry. They also seem to have a big take out business.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.