This restaurant is under new ownership but food is just as good as it was prior to new ownership. From 4:30 on they offer a 3-course dinner consisting of choice of soup du jour or salad, entree choices of trout almandine, mussels, tilapia crusted, village burger, chicken francaise or picata, lamb shank, beef bourguignon or liver, desserts: apple pie, tiramisu, ice cream or sugar-free peach pie & coffee. If you pay by cash take 10% off. We both had the potato/spinach soup which needed some pepper for flavor, my friend had mussels over linguini (some of the mussels were empty), I had the lamb shank with mashed potatoes & yellow squash which I enjoyed. She's a diabetic so had the sugar-free peach pie & I had tiramisu as well as coffee. The acoustics were great so we could converse not like the Meatball Room where the noise level was deafening. We would definitely recommend this place & we intend to go back with some of our friends. They also have an extensive wine selection.