What a wonderful dinner...our first time to this restaurant...and they made us feel VERY welcome. My husband and I enjoyed every dish. We started with calamari (excellent, tender, crisp and perfectly seasoned) and served with the chef's delicious marinara. I had the sole...so light and flavorful and my husband had the veal parm...the best he said he has ever had. The wine list was nice...not extensive but everything in all price ranges. And they offer a $15.00 corkage fee. We finished our dinner with cappacinos and tartufo for dessert (large enough to share). The restaurant was busy and our only suggestion is they should have two waitresses/waiters for 15 tables as all tables were full and the waitress was working hard with lots of people to serve at one time. The chef owner checked on us 3x during dinner and we were thrilled with our meal. We will absolutely go back...and bring friends. Make a reservation...it is a busy place.