I asked the waiter to explain how the sea bass was prepared and he told me to read the menu. Wow he maybe the worst waiter ever. He also had no idea how to use the pos system. John had to do everything thank goodness for John. The restaurant smelled like mildew and bleach. Almost left but decided to sit outside. I asked why it smelled so bad the response was we clean the floors on Sunday. Open the doors to air out the dinning area. The owner should retrain the staff.