The Pink has wonderful oysters from a variety of excellent places (not all at once, but over time - the chef has a thing for good oysters), and a good variety of salads, burgers, fish, and meats. The menu is interesting and the dishes well prepared. The catch is a whole lot of cheese, cream, and other unhealthy things are included with many dishes. For example, the yummy baby iceberg lettuce with blue cheese dressing included a hunk of blue cheese that was the size of a golf ball - a fat golf ball. And the mushroom ravioli included not only a rich cheese sauce but also a very large spoonful of what I fear was some sort of creme fraiche or whipped cream or goat cheese or something along those lines as well. Just too much. However, the wine choices are excellent, both by the glass and by the bottle, and the drinks menu is pleasing. Just watch it with the sauces if you don't want to have several cardiologists on permanent call.
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