My husband actually read about Keys Cuisine on Trip Advisor! We decided to look for it and try it. It was well worth the effort! This is some of the best fresh seafood we have ever eaten. We ate there twice. Both times I had the shrimp po' boy. It was made with gorgeous Key West pinks. They were so lightly battered and delicately fried. The homemade dressing was delicious. It's the best pro' boy I think I've ever eaten. My husband had the hogfish the first time. He thought it was excellent. The second time, he got the shrimp po' boy also. He said it was the best sandwich he'd ever eaten! Fries and some wonderful mango coleslaw came with it. Or you could have a salad made with fresh greens, strawberries, avocados, and other in season fruit. The atmosphere is pure Keys. Gravel floor, picnic table, and bamboo curtain walls (covering a chain link fence). But, as I said, EXTREMELY worth the visit! Warning- only open Mon. -Fri. 11:00-2:00. Plan accordingly.
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