I love the menu at J&G: simple, clean food cooked well. But my steak was a bit too well cooked when I ate there in April. On the other hand I had dinner at the St Regis Bar with my dad the other night (the food comes from J&G) and my crispy salmon was delicious. I think like any new restaurant it needs a little more fine tuning but I would be happy to eat there any time.
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