We enjoyed a wonderful brunch here on two occasions. The tables offer a great view of the ocean, pool and gardens. A really spectacular setting. I highly recommend the special eggs benedict. It was a blend of poached eggs, Spanish chorizo, crispy polenta, olives, tomatoes and a tomato hollandaise. Yum!! Pass on the scrambled eggs with crabmeat, they weren't that great . The Pineapple mojito was excellent. The service was very friendly and unobtrusive. Since the hotel is set back a ways from the road, it's a good distance to walk anywhere else for meals. So it's fortunate to have such a nice dining option inside the St. Regis.
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