It's the relaxed sophistication the captivates you first. And then the food itself completes the seduction. On this first of soon-to-be-many visits, we sampled a remarkably light fresh fettuccine bathed in a creamy parmesan and black pepper sauce, as well as a delectable salmon sashimi.
The grill menu-- my personal favorite-- allows you to choose from extraordinarily fresh fish and meats that are simply seasoned, grilled and accompanied by your choice of any number of sauces that are served on the side. I chose grilled red snapper with a sample of two sauces -- a champagne beurre blanc (Outstanding!) and, out of curiosity, a papaya mustard. Notably the latter was better suited for a hearty pork or veal chop. That's OK, though. Now, I know what I'll be having next time.
And there will definitely be a next time!
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