Took family over Thanksgiving week-end, some out-of-town.It was a Sunday and before 5:00 p.m., so the crowd was not there yet. Spaghetti was sticky (cooked too long), Veal was ok, scampi was great. Served frozen butter with bread, could not spread at all. Had to ask for Olive Oil to dip bread, waitress not very attentive (said she was tired), but overall, ok meal for $75.00. Lots better pasta houses in Wilmington with better service and food.
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