Went a little early and had a drink in the bar area with friends. After ordering a second drink, the hostess came and let us know our table was ready. So I was looking for our waitress and the manager happened to be walking by. He detected that I was looking for someone and asked what he could do. He promptly told me to go ahead and sit and he would bring my cocktail to the table and close out our tab. The rest was taken care of at our table. I think the manager's name is Bill. Very nice touch!
Anyway, the four of us all enjoyed our steaks and the attentive and friendly service of Nadia. She certainly made a very good meal great with her friendly but professional disposition. Steaks were all cooked exactly as described. Sides of mashed potatoes, brussel sprouts and the skillet mushroom caps were all very good. The mushroom caps are the best I've ever had in any steak house. Key Lime pie and Coconut custard pies were enjoyed at the end of the meal as well. One of the better Key lime pies in the Delaware Valley for those who enjoy it.
This is not an inexpensive place, but with the level of service we experienced last night and the quality of the food, it is justified in my opinion and yet still isn't as expensive as some of the other steak houses suchas Flemings, Ruth's Chris, and Capital Grill where I felt the food and service was not quite as good.