I think the new location near the Grand is better than the old although the atmosphere was cozier before. The food remains excellent and i hope they keep this up. Our server, Michael, on the other hand gave strange recommendations. We wanted a plate of Iberico di Bellota and some manchego to start and he suggested we have it at the END of the meal because "<you>wouldn't taste it since <you> are hungry. Better to have it after you have eaten everything else. There is a reason they serve this after meals over there." REALLY. They MUST be doing it wrong in Spain then, vs "over there". Not sure we would have appreciated the Iberico after eating croquettas and empanadas etc. We pressed on in ordering said dish to which the reply was "if you insist". Anyhow, point is, we will come back. Hopefully, not at Michael's table.
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