My husband and I stopped in on a dreary week night. The tiny parking lot was full but we did get a table right away, To start off with, the tables are jammed together and the noise level is almost intolerable. Even the waitress had to come closer to each of us to get our orders. We started with fried green tomatoes and calamari and both were very good. However, our entrees were delivered before we finished our appetizers and the busboy actually took the calamari away as my husband was eating it. I had an oyster po' boy with sweet potato fries and hubby had the fried shrimp plate. Both were quite good but again our dishes were picked up before we could put the silverware down. Considering the higher than average menu prices, we were very disappointed to be so rushed although it was good to get away from the noise. They do have a nice selection of craft beers. With all the great choices of restaurants in this area, I doubt we will return any time soon.
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