I've been wanting to eat here for a while. During a conference, our group visited for a meal but it is difficult to get the true feel of a place with 20+ people. I liked it then but my husband and I took a drive down for lunch over the holidays. It was even better. We had a custom beer sampler and our waitress even brought me a "taste" of a 6th beer and didn't charge us. The calamari appetizer was really good. Their wood-grilled pizzas are the best. Fun and interesting combinations. I highly recommend the Revolutionist. I like beer but I find Dogfish Head a little too hoppy for my taste. However, you can usually find a beer to suit any taste given their WIDE selection. If you go in the winter, beware the tables in the front of the bar. There is a nasty draft whenever someone opens the door. And there are a lot of people opening the door to this place. Ask to sit further back towards the kitchen.
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