We had a delicious celebratory dinner and are stuffed! The Thin-Skin Pork Dumplings were out of this world! Didn't even need dippy sauce, either. The Salt & Pepper Calamari was delish, but the peppers way too hot for my taste. General Tso's Chicken is bangin without the sauce...coating was not too thick, not too thin so basically perfect. And _real_ chicken--not mystery tidbits entombed in some crazy batter. Mu Shu Pork was good. Hunan Beef was best ever. Go mid-week off-season is the perfect time to go. Service was very good. Can't wait to go back! And yes the floor, walls & funky-angled ceiling amplify sound so it's quite loud even when it's not rascious. A bit pricey but worth making a regular pilgrimage.
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