We dined during Restaurant Week and feel we were ripped off. Had dinner there two weeks prior and paid $23.00 for a pasta dish and $9.00 for Market Salad. Last night was a prix fix charge that doubled the price of some entrees. So I paid $45.00 for the same meal. A dessert was included but we are not dessert eaters, but accepted it and brought it home. Most places during Restaurant Week offer a real price break. What also bothered us is that there was no option. Only one menu and sky high prices. The food and service were very good, but the last taste in my mouth was the bill and it was not delicious.