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“I LOVE THIS PLACE AND YOU WILL ALSO”
Review of Cafe Papillon

Cafe Papillon
Ranked #9 of 29 Dessert in Rehoboth Beach
Cuisines: French
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Restaurant details
Good for: Families with children
Dining options: Breakfast
Reviewed July 10, 2013

I come here a couple times a week over the summer. It's amazingly good. The Crepes are just about perfect. I also get Croissant here, they are AMAZING. I usually get a Ham and Cheese for me and a Sweet Cream and Raspberry for a friend, and we share them both. You'll want to do the same after trying them. You're going to love it! No credit cards is the only drawback.

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Thank Dan T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (133)
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91 - 95 of 133 reviews

Reviewed July 5, 2013 via mobile

Delicious crepe! Authentic French crepes. The server cut a fresh peach and everything. Fun to watch them cook the crepe too!

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Thank Katie W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 4, 2013

Authentic crepes and croissants, served in a nice café setting. Frozen coffee was wonderful. Place opens up at 8am but by 7:30 there is already a line. Be prepared to wait a while in the AM if you want a crepe but boy are they worth waiting for. And the croissants are amazing. We ate there everyday on our visit to Rehoboth and will be back. Located on Penny Lane off the Main avenue in Rehoboth

1  Thank mdpters
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 21, 2013 via mobile

We leave early so as not to miss Café Papillon and that should tell you something! Get there early because everything is made fresh daily and when they're out, they're out. Pastries and crepes made by hand with love. Say hi to Maya and Jerome when you stop in. Don't miss this gem on Penny Lane!

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Thank Debra M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 20, 2013

In a word, wow. This, from a person who takes 3 days to bake baguettes in the traditional French manner, with separate builds and 6 hours start to finish on baking day. Eclairs made with house-made-from-scratch French custard. Croissants hand-rolled and baked on site. Generous portions of coffee.

I think I died and went to heaven.

1  Thank stevek81
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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