With so many of the restaurants in town having long waits for tables and not taking reservations, we were happy to be able to be seated right away. We should have known that was NOT a good sign. The decor is dingy and not particularly clean. The coconut shrimp appetizer was adequate - nothing special - with 8 shrimp and a tiny plastic cup of dipping sauce. The scallop entree came with a sauce that was too thick and over wild rice that was undercooked. The broiled seafood medly featured a filet of what can only be described as flavorless cardboard. The waitress was inexperienced and/or uninterested. This restaurant would never last in a town that wasn't packed with hungry visitors.