Ask for a table in the porch vs. the main dining room - nicer views and quieter. Once you are happily settled, then you can enjoy what is always one of the best dining experiences in Rehoboth. The drinks menu is long and fun - key lime martini was delicious, as was the mango mojito. My beau and I share so we started with a truly fantastic charred octopus, served with black garlic, kimchee, peanuts, bits of sausage and cilantro. We didn't leave cilantro leaf. The foie gras is an indulgence but it's a large portion, served on toasted brioche with a honey glaze. We then shared the Maine lobster spaghetti - squid ink cappellini pasta w/chunks of lobster, fresh English peas w/tarragon cream sauce. Perfect for sharing since it's so rich. Although we didn't have room for dessert, our favorite is the Blue Moon Bombe (we'll return later this week for that stupendous and huge treat). We love the Moon!