After reading the reviews for a(MUSE) numerous times, we checked it out Valentine's Day weekend. First off, kudos to the bartender (David)--he was pleasant, efficient, entertaining, and knowledegeable (try finding that these days). He also makes a GREAT mixed drink! We did the small plates--the most outstanding of which was the lamb bolognese. Simply wonderful! The potato soup was incredibly good, as was the bread with olive oil. I had the fish special--it was flaky and perfectly cooked. We wish we had room dessert...will try it on the next visit.
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