We had the pleasure of eating at this restaurant the first weekend in August for my birthday and it was one of the most pleasant dining experiences we have ever had. First, the host was considerate enough to ask us if we would prefer to be seated in the back as he anticipated the bar to get more crowded and loud as the evening went on. The style of the restaurant was very clean, comfortable and simple which was nice. We opted for the cucumber, lemon and basil infused water which was such a nice alternative to the usual plain water. We ordered the clams and burrata for appetizers and they were DELICIOUS. For our entrees, we had the wagyu steak and the shrimp and grits. Both were well seasoned and we did not have so much as a bite left on our plates. All of this and some prosecco for $100 which we thought was very reasonable. I think the server can sometimes make or break a meal and Eric definitely added to our dining experience. We chatted with him throughout the meal and he brought us shots from the bar for my birthday. He was always sure to fill our water glasses and gave us some recommendations on other places we should try in the area. Nice decor, great food and excellent service made for a wonderful birthday dinner. This place will definitely be one of the reasons we come back to Rehoboth for another visit.
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