When my family and I decided to go to the Shorebreak Lodge, I was expecting it to be a normal place with just average food. We sat in the front room where the bar is and it was a very relaxed atmosphere with mostly reggae playing. The food and cocktail menus are very creative. I had a spicy watermelon margarita, my mother had a pineapple mojito, and my sister had some watermelon concoction the bartender threw together. They were all delicious. The food on the menu was creatively put together. They paired foods well with each other and added ingredients that enhanced the flavors of the main meat or vegetable. We had seven people in our party; we each ordered an entree, and shared three appetizers and three desserts. We all tried each others entrees and liked everything! We devoured all the food. The staff was friendly and helpful. One of us has a gluten intolerance and the waitress went beyond expectations to ensure he didn't consume anything that would make him sick. In fact, there were only three or four items on the menu that had gluten in it. (out of about 15-20) Another awesome feature: they have flavor infused water. Our water had a hint of basil in it. It was great! Definitely a place to go!
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