It's a classic beach restaurant--very casual but this place has good, fresh food. The atmosphere is nice and there is nothing fancy about the tables, art, cutlery and glassware. I could tell by looking at the menu that they care about freshness and quality. We went right to the 2nd course and the waiter didn't bat an eye. No comments like "Are you sure that you wouldn't like to try our delicious appetizers." My daughter's tuna was cooked to perfection and placed in a light and delicious gazpacho sauce. I had the kobe beef which was also very good with string french fries. Nothing is invented here but the cuisine is very good and at a very reasonable price. I'm a believer. I would go back without hesitation.