Did a party of 12 recently. Orders were mixed up, some never were given to the chef, some were cold when arrived. The kitchen is much too small for what they are trying to do. When it gets crowded, there is absolutely no organization and both kitchen and wait staff are out of control. One dish came out 20 minutes after the course, and when I went to approach the manager he jumped all over me before I could say a word. Granted, they took it off the bill, but with a check close to $300, a little courtesy would have been nice. The Lobster and Shrimp Curry is inconsistent. It took four attempts and a 1/2 hour to get the check right. I will limit my return visits to no more than parties of four.
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