This restaurant has four separate - and distinctly decorated - dining areas. In order to avoid the wait my friend and I ate at the bar-like seats near the entrance. Dinner began with friendly service and a delicious goat cheese/cream cheese herb spread served with flatbread or crackers - a delicious variation on the bread basket. I had the seafood in saffron tomato broth - plenty of food, and quite delicious. My friend had the vegetarian salad combination - a large platter with several unique salads. We each had the sangria (which I did not realize had liqueur in it - tasty but a surprise - make sure you read the menu!). The service was friendly and quick. A highlight of our trip!
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