In town for the Jazz Festival, even with the crowds got us in pretty quickly. Service was very attentive in the bar and the dining room. Great food, unique house made cracker and dip in place of bread was excellent. The ahi tuna over cassoulet was also unique with duck, pork, and chorizo great flavors, the scallops were perfectly cooked, browned and succulent. Great wine selection and good selection of bar snacks, much lighter than apps.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.