We recently visited with two children, 2 and 4. Husband and I both had 3 course 19 dollar prix fixe. My arugula salad was tasty and piled high on a dinner plate. Hubs had bean dip and crostini . Mushroom with liinguini was amazing and plentiful! Hubs pasta with sausage, tomato and broccoli rabe could of used some heat, but with decent bread pudding and ice cream, we could hardly complain at 19 bucks. Kids shared homemade meatballs with pine nuts, yummy! Some staff seemed a little full of themselves. Our waitress Sara was really great. We'll be back for sure. Setting clean and contemporary in lovely hotel rehobeth.