Hands down...one of the BEST pizzas I have ever had. We got 2 margherita pizzas today for dinner. YUM! The sauce was sweet and plentiful. The cheese tasted homemade. The crust was soft. The pizza is small, so order more than one. You will be glad you did. I wish they offered a larger pizza, but even then...I would still want more. It is THAT good.
Restaurant is tiny with only a few tables. Parking area not much larger. Atmosphere is casual. The Wood Fire oven is a focal piece. Service for takeout was about 40 minutes (as promised). Prices are not cheap, but this is QUALITY pizza...worth every penny. I can't wait to go back.
Only downside is the operating hours. Right now, they are ONLY open Wednesday through Saturday from 4PM to 10PM & Sunday 10AM to 3PM. They are closed Monday & Tuesday. Hope as the business grows, so do the operating hours.