Wine and beer on tap meets both my husband & my own sweet spots -- and happy hour pricing for both appetizers and drinks made for a great early dinner at the bar after a busy Saturday. We had the whipped ricotta (delicious), meatballs (very tender) and antipasto (fair -- tough mozzerella and overly sweet eggplant carponata). We also ordered a pizza -- which was a bit burnt. Nice mix of modern and farmhouse decor -- we ate at the bar which allowed for some people watching. Service was mixed...we were early enough in the evening that no one was in the place yet had to constantly signal one of the two bartenders on duty to wait on us. That said, they were then speedy and pleasant so we may have just caught them during "set-up". Will go back and give it another try!
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