Went here for UDel's parents weekend based on TripAdvisor reviews. It lived up to the good reviews. The atmosphere is nice, but not too fancy. Some people were dressed up, others had just come from the football game. The staff was very nice. Our waitress, Jenna, was very knowledgeable and helpful. The food was great. The pasta was handmade and cooked perfectly. And everything is cooked to order. Want your fra diablo only slightly hot? No problem. No mushrooms in you sacchetti sauce? No problem. Plus, the portions are very generous. For dessert, try the tiramasu. Very good. The gelato is also very creamy. We are looking forward to going back a number of times over the next four years. It really is as good as any Italian restaurant in Philly or Boston.
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