Really, I don't understand the negative reviews. We were seated very quickly, and served a very well mixed cocktail before dinner. Our sever was well versed with the chef's offerings. The chef treated us to a sample of something delicious before we ordered, I can't remember the name of it, but it was savory. We really appreciated the smaller/larger size options as it let us order more things. We started with the Charcuterie with 3 meats. My husband had the heirloom tomatoes with mozzarella, which had a delicious balsamic dressing with possibly bacon? in it. I had the crab bisque, which I wanted to bathe in, it was so good. For entree's I had the seared Ahi tuna with grilled watermelon, and the small size was "just" right. It was delicious and uncluttered. My husband had the grilled ribeye with haricorts verdes, again, the smaller size was perfect. We did have dessert, my husband had the study of fudge, 4 squares of fudge, 2 of which were excellent- the Almond Joy and the White chocolate with raspberry. I had the creme brulee, which unfortunately was devoid of flavor and over cooked. It was not in any way creamy, more like a firm quiche. This was the only ding I could find in an otherwise perfect meal. I would order it again to give the chef another chance, but I'd send it right back if it was the same consistency.
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