Stopped here after touring Dogfish on a Sat around 1:30. Place was pretty empty. Had read the reviews and decided to give it a try. Our waitress was very friendly. I think she was the owner. My husband had the fried oyster po'boy and unfortunately since Thanksgiving was the following weekend, I had the caesar salad w blacken shrimp. Well all was fabulous. The bread for the po'boy was fresh, the oysters were lightly breaded and delicious. The roll is probably a 6" roll but is stuffed and you get very well seasoned fries and coleslaw. The shrimp on my salad were perfectly cooked. I couldve just eaten them. I can't wait to go back. We vowed to stop on our way back from the beach in the summer.
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