This evening three NY ladies had a wonderful dining experience ! Saturday at 8:00pm there was no wait, but they had a nice crowd. We started with "their" New England Chowder, and while not traditional, it displayed that the chef had a deft hand; no one ingredient overpowered the other- it was perfect ! My sister tried the sautéed scallops, which were spicy, but just right. Mom had the Lobster BLT, and loved the freshness. I had the fried soft shell crabs which came with the freshest salad with the lightest dressing, it was delicious. Everyone around us seemed to be enjoying and complementing their dishes. Wonderful ambience, and a great start to our vacation !