Mexican Table has been our favorite for quite a while now. The menu features dishes from central and southern Mexico and you'll find things here not available elsewhere. How about stuffed poblano pepper with ground pork & beef, fruit, raisins and almonds with a walnut sauce and pomegranate seeds? Wonderful soups that are so special, we have soup every time. The chef, Nick, is very proud of his menu and experiments regularly. He delivered our lunch himself today so he could get our thoughts on it. The service team is not only friendly but personable and knowledgeable about the menu. New bar for happy hour with a killer Mojito.
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