My garden club visits public gardens and restaurants, and this month we went to The Back Burner in Hockessin, Delaware. Most of us began with the Pumpkin Mushroom Soup, a star here for as long as I can remember. My soup was flavorful but somewhat more gelatinous and thicker than I had remembered from the time when I lived in this town. My Kennett Square Mushrooms Back Burner Style were delicious, however - the Crab Imperial stuffing creamy and full of crabmeat. I was wishing I had been given more than the four small mushrooms and a little something else on the side though. My companions enjoyed their salads, sandwich wraps and burgers as well as their soup. I would definitely return for dinner to try their Cioppino, a great favorite of mine. We appreciated the fact that they gave us separate checks, since that deviated from their policy of one check for over eight guests (we were fifteen).