We have been to Frankie's several times in the past but not in the last year or so. We have always enjoyed the service, food and environment. This trip you can cut out the "service" part. Our server was great. She quickly took our order and made some suggestions but it went downhill from there. The dipping oil for our bread was terrible - old vinegar that was encrusted at the bottom of the dish and impossible to mix with the olive oil on top of it. There were no added spices. We stuck with the butter as a result. The worst part of this visit was the 40 minute wait we had for our meal to arrive. Our server apologized profusely, and I complained to the manager. She took half off my meal as a result with the explanation that the chef was training new employees. For a Friday night this was unacceptable. The time to train is a weekday afternoon and not weekend. I doubt we will return anytime soon to Frankie's.