Arrived about 6:30 on a Saturday night with a party of six and waited an hour to be seated, then we were offered a round table or a longer wait. The waitress was very friendly and fairly attentive though very busy. The first tray of crabs were outstanding, fat, well seasoned and hot. The second tray....... Don't know if it was getting late or if this is typical, but they were not as full, soggy and unseasoned. Really seemed like they had been dug out of the bottom of the steamer. Maybe earlier in the night you would have keep receiving first rate crabs.
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