And I say thank god for that. We waited for a few months after they opened to let them get the kinks worked out. We went there in late jan. 2013 (last week) Had a fabulous night, of Tapas, wine and family. The asian soup was an incredible layering of flavors, the beet salad with mushrooms, memorable. The food was enough of a lure, that we went back again the following friday night. Again, good stuff. We are serious foodies and we will be going back again next week. kudos to the chef.
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